Sojuis distilled rice beer, typically at 40-50% alcohol. You can still find it sold as Andong soju, but it's a very small percent of all alcohol sold in Korea. People who like whiskey, tequila, rum, etc will probably like Andong soju. People who don't really like the taste of alcohol may like the green bottle "soju".
TheDifferent Ways To Drink Soju. In Korea, soju is a clear, neutral spirit distilled from various starchy crops, and it is most commonly produced in the country's southeast. There can be an alcohol content ranging from 15% to 50%, as well as a variety of quality factors. Soju Alcohol Content Peach. In a 360 ml bottle, 12% alcohol content
Sojuis the most popular liquor in South Korea, and one of the best-selling spirits in the world. Its popularity owes much to its cheapness — a typical 335-millilitre soju bottle will set you back around 1,700 won (£1.15/US$1.55) at a convenience store. Traditionally, soju is made from rice, but many mass-produced brands now use ethanol
Mainstreambrands usually go for closer to 3000-4000 won per bottle depending on location, and there are fancier options that can go higher. Korea did have a heavily regulated soju distribution system from the 1970s through 1990s, but the notion that consumer prices are currently regulated is false.
DurU. 1shlam8628.pages.dev/411shlam8628.pages.dev/861shlam8628.pages.dev/3031shlam8628.pages.dev/1231shlam8628.pages.dev/2631shlam8628.pages.dev/1391shlam8628.pages.dev/2831shlam8628.pages.dev/2621shlam8628.pages.dev/298
how much is a bottle of soju in korea
